Freshly baked with passion every morning
Traditional San Francisco-style sourdough with 24-hour fermentation
VeganMultigrain bread packed with seeds and nuts
VeganClassic French baguette with crispy crust
Buttery, flaky traditional French croissant
Laminated pastry with dark chocolate filling
Soft rolled pastry with cinnamon and cream cheese frosting
Rich chocolate cake with ganache filling
Classic red velvet with cream cheese frosting
Spiced carrot cake with walnuts and cream cheese frosting
Vegetarian